Christine's Granola
Ingredients:
240 gm Rolled oats
50 gm Coconut
100 gm Nuts
100 gm Pumpkin Seeds
100 ml Maple Syrup
50 ml Olive Oil
1/2 tsp. Salt
1 tsp. Cinnamon
1 tsp. Vanilla
Egg White from one egg
Combine all of the dry ingredients, then add in the maple syrup and olive oil. Lightly whisk the egg white to break it up and then coat the mixture with the egg white
Pour the mixture onto a parchment lined baking sheet and bake a 350 degrees F (convection is nice) for 45 minutes to 1.5 hours until golden brown. Use a spatula to flip large chunks about half way through and don't stir it or you will break up the clumps. If it is lighter in color it will be chewy and not crispy.
