Whole Grain Rolls

Michelle got this recipe from her sister-in-law Karen.


2  cups sour milk or buttermilk
1  pkg. yeast
6-7  cups flour
2  large eggs, beaten
1/3  cup brown sugar
1  tsp. salt
1/4  cup oil or melted butter


Warm milk and combine with veast to dissolve. Add 3 cups flour and remaining ingredients. Beat thoroughly. Add enough flour to make dough smooth and elastic. Knead for 5 minutes. Place in buttered bowl; turn; cover and let rise for 20-25 minutes. Punch dough down. Roll into balls with buttered fingers and place in greased 9x13 inch pan. Cover; let rise until doubled about 45 minutes. Bake at 350 degrees for 25 minutes.

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