Portuguese Sweet Bread

Mom mastered this recipe and it soon became a family favorite. It's great toasted !!


1  pkg. yeast
1/2  cup butter, softened
1/4  cup warm water
1/2  tsp. salt
1  cup milk
4  eggs, beaten cup sugar
4-1/2  cups flour egg yolk, beaten

Variation:
6  cups flour
3/4  cup pineapple juice
1  cup crushed pineapple


Soften yeast in warm water. Scald milk and stir in sugar, butter and salt. Cool to lukewarm. Stir in beaten eggs and yeast mixture into milk mixture, then beat in 2 cups flour. Knead in enough flour to make a smooth dough which is easy to handle. Cover and let rise until doubled, about 1/2 hour. Punch dough down, cover and let rest 10 minutes. Divide dough in half and shape each into a round loaf. Place on a greased baking sheet, cover and let rise until almost doubled in bulk. Brush with beaten egg yolk. Bake at 350 degrees for 35-40 minutes.

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