Orange-Almond Mighty Muffins

This recipe Michelle found in Sunset magazine makes 4 mighty or 6 large muffins.


2-1/4  cups flour
1/2  cup milk
1/2  cup sugar
1/2 c up orange juice
2-1/2 tsp. baking powder
1/4  cup butter, melted
1/2  tsp. baking soda
1  large egg
1/4  tsp. salt
1  tsp. grated orange peel
1  cup sliced almonds
powdered sugar


In a large bowl, mix flour, sugar, baking powder, soda and salt until blended. Stir in almonds. Push mixture up sides of bowl to form a well in center. In a small bowl, combine milk, orange juice, butter, egg and orange peel; beat to blend. Pour liquid
mixture into well of flour mixture, mixing lightly to blend. Batter should be lumpy. Spoon mixture equally into 4 greased 6-ounce custard cups (set cups 2 inches apart on a shallow baking pan) or 6 greased muffin cups; cups will be heaping full. Sprinkle with powdered sugar. Bake 375 degrees 25 to 40 min.

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