Dinner Rolls

Mom likes to make these rolls for holiday meals.


1  cup milk
1/4  cup sugar
1  tsp. salt
1/4  cup margarine
1/2  cup warm water
2  pkgs. yeast
2  eggs, beaten
5-1/4  cups flour (about)


Scald milk, stir in sugar, salt and margarine. Cool to lukewarm.  Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add lukewarm milk mixture, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to make soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until doubled in bulk, about 30 minutes. Punch down. Turn out on lightly floured board. Divide dough in thirds, form each third into 9-inch roll. Cut into 9 equal pieces. Form each piece into 3 small balls. Brush sides with melted margarine. Place 3 balls in each section of greased muffin pans. Cover. Let rise in warm place until doubled in bulk, about 30 minutes. Brush lightly with melted margarine. Bake at 400 degrees about 15 minutes.

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