Chocolate Zucchini Bread

This is a great way to use up those abundant zucchinis. From Michelle's kitchen.


1  cup vegetable oil
1/4  tsp. baking powder
2  cups sugar
1  Tbsp. cinnamon
2  Tbsp. vanilla
1  tsp. salt
2-3/4  cups flour
1/2  cup cocoa
1  tsp. baking soda
2  cups zucchini, chilled and grated
1  cup chopped walnuts


Cream eggs, oil, sugar and vanilla. Sift together flour, baking soda, baking powder, cinnamon, salt and cocoa. Mix above ingredients with chilled zucchini and walnuts. Pour into 2 well greased large loaf pans and bake at 325 degrees for 1 hour.

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