Banana Oatmeal Pancakes

Michelle likes these hearty pancakes.


3/4 cup quick rolled oats
1/4 tsp. salt (optional)
1/2 tsp. baking soda
1  large egg
2  Tbsp. salad oil
2/3 cup whole wheat flour
1 tsp. baking powder
1 medium size ripe banana
3/4 cup buttermilk


In a bowl, combine oats, flour, salt, baking powder and baking soda. In another bowl, mash banana. Beat egg with the mashed banana until blended. Add buttermilk and oil; mix until smooth. Add dry ingredients and stir until blended. Heat griddle over medium heat until a drop of water sizzles on it. Brush griddle lightly with oil. Spoon 3 Tbsp. batter onto griddle; cook until top is set and bottom is medium brown, about 2 minutes. Turn pancakes; cook 1 1/2 minutes more. Repeat with remaining batter. Makes 10 pancakes.

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