30-Day Bran Muffins

This recipe allows you to bake up a few muffins at a time so you can have fresh muffins whenever you want.


1-1/4 cups bran cereal
1  cup wheat germ
1/2  cup each sesame seeds and raisins
1  cup brown sugar
2-1/2 cups whole-wheat flour
2-1/2 tsp. soda
1/2  tsp. salt
1/2  cup each honey and salad oil
1/4  cup molasses
2  slightly beaten eggs
2  cups buttermilk
1  cup boiling water
1/4 cup chopped nuts
1-12  Tbsp. grated orange peel



Mix dry ingredients together and then add remaining ingredients. Mix well and pour into paper-lined muffin tins. Bake 375 degrees for 15 to 20 minutes. Leftover batter may be stored in covered container in refrigerator for up to 30 days.

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