Stuffed Shells Florentine

In this recipe from Malia, 1 lb. cooked, italian sausage can be substituted for the spinach.


1  jar (29 oz.) marinara sauce
2  eggs
1  pkg. (10 oz.) chopped spinach
2  Tbsp. grated parmesan cheese
2  lbs. ricotta cheese
1  pkg. (12 oz.) jumbo shells
1  pkg. (12 oz.) mozzarella cheese


Cook shells according to package directions. Pour marinara sauce into saucepan; heat. Spoon 1 cup of sauce into a large roasting pan or 1/2 cup into each of two 2-quart baking dishes. Reserve remaining sauce; keep warm. Cook spinach as directed on package; drain and mix with ricotta cheese, shredded mozzarella cheese, eggs and parmesan cheese in large bowl. Using a teaspoon, fill each shell with cheese mixture. Arrange shells in single layer in roasting pan. Bake at 350 degrees for 15 to 20 minutes. Serve with reserved sauce. Serves 6.

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