Strawberry Glace Pie

This yummy pie from Mom is great with whipped cream.


9-inch baked pie crust
1  qt. strawberries
1  cup water
1  cup sugar
3  Tbsp. cornstarch
3 Tbsp. Strawberry Jello


Wash and hull berries. Simmer 1 cup berries and 2/3 cup water for 3 minutes, or until berries soften. Blend sugar, cornstarch and remaining 1/3 cup water. Stir into berry mixture and cook, stirring until thickened*. Put remaining berries in pie shell. Cover with cooked mixture and chill 2 hours, or until firm. Garnish pie edge with following mixture piped through pastry tube: 3 oz. cream cheese, 2 Tbsp. cream and 1/4 tsp. vanilla.

* remove from heat and add Jello

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