Stained Glass Window Jello
This pretty jello became a must have for Mom and Dad's annual Christmas party.
1 3 oz. pkg. each orange, cherry, lime and lemon jello
4 cups boiling water
1-1/2 cup cold water
1/2 pineapple juice
4 cups whipped topping
1/4 cup suger
Prepare each orange, cherry and lime jello dissolving in 1 cup boiling water and 1/2 cup cold water. Pour each flavor in a 8 inch square pan. Chill till firm; about 3 hours. Cut into 1/2 inch cubes. Set aside. Dissolve lemon jello and sugar in 1 cup boiling water; add pineapple juice. Chill till slightly thick. Blend in whipped topping and gelatin cubes. Spoon into a 9 inch springform pan. Chill overnight. Run spatula around sides of pan. Serves 16.
1 3 oz. pkg. each orange, cherry, lime and lemon jello
4 cups boiling water
1-1/2 cup cold water
1/2 pineapple juice
4 cups whipped topping
1/4 cup suger
Prepare each orange, cherry and lime jello dissolving in 1 cup boiling water and 1/2 cup cold water. Pour each flavor in a 8 inch square pan. Chill till firm; about 3 hours. Cut into 1/2 inch cubes. Set aside. Dissolve lemon jello and sugar in 1 cup boiling water; add pineapple juice. Chill till slightly thick. Blend in whipped topping and gelatin cubes. Spoon into a 9 inch springform pan. Chill overnight. Run spatula around sides of pan. Serves 16.