Spinach Quiche

This is Michelle's favorite kind of quiche.


2  10 oz. pkgs. frozen spinach
2  Tbsp. butter
1  Tbsp. finely minced scallions
1/2  tsp. salt
1   9-inch pie crust in quiche pan
3  eggs
1-1/2  cups half and half
1/4  cup grated swiss cheese 1
 Tbsp. butter
A pinch of ground pepper
A pinch of nutmeg


Prepare spinach according to directions on package. Drain and set aside. Cook scallions in butter over medium heat for 2 or 3 minutes. Add spinach and stir for several minutes to allow moisture to evaporate. Stir in salt, pepper and nutmeg. Remove from heat. In a medium bowl beat eggs and half and half to blend. Gradually stir in the spinach mixture. Pour into the pie crust. Sprinkle with cheese, dot with 1 Tbsp. butter and bake at 375 degrees for 25 to 30 minutes, until puffed and brown.

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