Pumpkin Swirl Cheesecake

This festive cheesecake is from Mo.


2  cups vanilla wafer crumbs
1/4  cup margarine
1  8 oz. pkgs. neufchatel (light cream cheese)
3/4  cup sugar
3  eggs
1  cup canned pumpkin
3/4  tsp. cinnamon
1/4  tsp. nutmeg
1  tsp. vanilla


Combine vanilla wafers and margarine and press onto bottom and sides of 9-inch springform pan. Combine cheese, 1/2 cup sugar and vanilla, mixing until well blended. Add eggs, one at a time, mixing well. Reserve one cup cheese mixture. Add pumpkin, remaining sugar and spices to remaining cheese mixture. Mix well. Layer half of pumpkin mixture and half cheese mixture over crust. Repeat layers. Cut through layers with knife several times for marble effect. Bake at 350 degrees for 55 min. Loosen cake from rim; cool before removing. Chill.

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