Pumpkin Cake

This cake from Mom won 5th place in a recipe contest in the local paper.

1/2  cup shortening
1/2  cup half and half
1-12  cup brown sugar
3  eggs
3  cups cake flour
3  tsp. baking powder
1/2  tsp. baking soda
1  tsp. salt
1/2  tsp. cinnamon
1/4  tsp. nutmeg
1/4  tsp. allspice
1/4  tsp. ginger
1  cup pumpkin

Icing:
1/3  cup shortening
1/3  cup half and half
1 lb.  powdered sugar
1/4  tsp. salt
1/4  tsp. cinnamon
1/4  tsp. nutmeg
1/4  tsp. allspice
1/3  cup pumpkin


Cream together shortening and sugar. Add eggs one at a time. Sift together dry ingredients. Combine pumpkin and half and half; add alternately with flour to creamed mixture. Beat smooth after each addition. Bake in a 13x9-inch pan at 350 degrees for 35 minutes. Blend together ingredients for icing and spread over cooled cake.

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