Peanut Butter Oatmeal Cookies

Michelle's family likes these chewy cookies.


2  cups flour
1  tsp. baking soda
1  tsp. salt
1/4  tsp. cinnamon
3/4  cup butter, softened
3/4  cup creamy peanut butter
1  cup sugar
1  cup light brown sugar
2  eggs
1/4  cup milk
1  tsp. vanilla
3  cups oatmeal
12 oz. chocolate chips


Mix the flour with baking soda, salt and cinnamon; set aside. Beat the butter, peanut butter and sugars until creamy. Add eggs, one at a time, beating well after each addition. Blend in milk and vanilla. Stir in the flour mixture until blended. Fold in the oatmeal and chocolate chips.  Drop by rounded teaspoonfulls 1 1/2-in. apart onto lightly greased cookie sheets. Bake at 350 degrees for 10 to 12 minutes until lightly browned.  Let stand 2 min. on cookie sheets, then remove to wire racks.  Makes 8 dozen 2-inch cookies.

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