Peanut Butter Mouse Pie

This pie from Michelle tastes even yummier than it sounds!


1/2   cup chunky peanut butter
8  oz. light cream cheese, room temp.
2  Tbsp. milk
1   cup whipping cream
3/4  cup sugar
chocolate curls

Chocolate Crust:
22  chocolate wafers
1/3  cup finely chopped unsalted peanuts
3  Tbsp. melted butter


For crust, whirl chocolate wafers in food processor to make 1 cup fine crumbs; pour into a 9-inch pie pan. Stir in peanuts and melted butter; mix. Press mixture firmly over bottom and up sides of pan. Bake at 350 degrees 8 to 10 minutes, or until darker brown at rim. Cool. Beat peanut butter, sugar, cheese and milk with mixer until smoothly blended. In another bowl, whip cream until it holds soft peaks, then gently fold into peanut butter mixture. Spoon into crust. Chill until filling is set, about 4 hours. Garnish with chocolate curls. Serves 8.

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