Peanut Butter Fudge Rolls

These cookies taste great and look great too!  From Michelle's kitchen.


3/4  cup margarine
1/2  cup peanut butter
2  cups flour
1/2  cup powdered sugar
1/2  cup sour cream
1/2  cup chocolate chips
6 oz. peanut butter chips
1  Tbsp. shortening


Cut margarine into flour till resembles coarse crumbs. Stir in sour cream till forms a ball. Set aside. Melt peanut butter chips over low heat stirring constantly. Stir in peanut butter. Remove from heat. Stir in powdered sugar; set aside. Halve dough. Use powdered sugar to roll each dough half into a 12x9-inch rectangle. Spread 1/2 filling on each rectangle. Roll up from the long side; wrap; chill 1-2 hours. Cut into 1/2 inch slices. Place on ungreased cookie sheets. Bake at 350 degrees for 30 minutes till edges are slightly brown. Do not over bake. Remove and cool completely on wire racks. Stir chocolate chips and shortening over low heat till melted. Drizzle over cooled cookies.

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