Pastry

Mom has sworn by this flaky pie crust for years.


8 or 9" 2-crust:
1-3/4  cups flour
1  tsp. salt
3/4  cup shortening
1/4  cup water

8 or 9" 1-crust:
1  cup flour
1/2  tsp. salt
1/3  cup plus
1  Tbsp. shortening
2  Tbsp. water


Stir flour and salt together in large mixer bowl. Add shortening; mix at low speed about 1 minute. Add water; mix until all flour is moistened and dough begins to gather into beaters, about 1 minute. Scrape bowl constantly. Gather dough and press into ball. Roll out as desired. Bake at 450 degrees for 10 to 12 minutes.

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