Oreo Cheesecake

Michelle thinks this cheesecake is the yummiest!


1  pkg. (1 1/4 lb.) Oreos
1/3  cup butter or margarine, melted
4  pkgs. (8 oz. each) cream cheese, cut into chunks
1  cup sugar
1/3  cup whipping cream
6  large eggs
2  Tbsp. flour
2  tsp. vanilla


Process 1/2 pkg. oreos until they form fine crumbs; mix in butter. Press crumbs evenly over bottom and 1/2 inch up sides of a 9-inch springform pan. Chill 20 minutes. Beat the cream cheese, sugar and cream until smooth. Add eggs, flour and vanilla; beat again to blend. Pour 1/2 of the cream cheese mixture over the chilled crust. Break remaining cookies in half and scatter over mixture. Pour remaining mixture over cookies. Bake at 300 degrees for 1 hour and 20 min., or until golden on top and jiggles only slightly in center. Chill 4 hrs. Serves 12.

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