One-Bowl Rocky Road Brownies
From Mom's kitchen.
4 sq. unsweetened chocolate
3/4 cup margarine
2 cups sugar
3 eggs
1 tsp. vanilla
2 cups coarsely chopped nuts
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1 cup flour
Microwave chocolate squares and margarine in large microwavable bowl on HIGH 2 minutes, or until margarine is melted. Stir until chocolate is completely melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and 1 cup nuts. Spread in greased 13x9-inch pan. Bake at 350 degrees for 35 minutes. Immediately sprinkle marshmallows, chips and remaining nuts over brownies. Bake 3 minutes or until topping begins to melt together. Cool; cut into squares. Makes 24.
4 sq. unsweetened chocolate
3/4 cup margarine
2 cups sugar
3 eggs
1 tsp. vanilla
2 cups coarsely chopped nuts
2 cups miniature marshmallows
1 cup semi-sweet chocolate chips
1 cup flour
Microwave chocolate squares and margarine in large microwavable bowl on HIGH 2 minutes, or until margarine is melted. Stir until chocolate is completely melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and 1 cup nuts. Spread in greased 13x9-inch pan. Bake at 350 degrees for 35 minutes. Immediately sprinkle marshmallows, chips and remaining nuts over brownies. Bake 3 minutes or until topping begins to melt together. Cool; cut into squares. Makes 24.