Old Fashioned Vanilla Sugar Cookies

Dad likes this recipe from Michelle, which makes big soft sugar cookies.


4  cups flour
2  cups sugar
1  tsp. baking soda
2  eggs, separated
1  tsp. salt
1  Tbsp. vanilla
1  cup shortening
1  cup buttermilk or sour milk


Sift flour, baking soda and salt; set aside. In a large bowl cream shortening with sugar, egg yolks and vanilla until light and fluffy. Stir in flour mixture alternately with buttermilk, beginning and ending with flour; blend well. In another bowl, beat egg whites until stiff but not dry. Fold into batter. Drop batter by approximately 2 Tbsp., 3" apart, on greased cookie sheets. Spread and shape each cookie into 2 1/2" circle, 1/2" high. Sprinkle generously with colored sugar. Bake at 375 degrees for 12 to 15 min. or until golden on edges. Makes 3 doz.

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