Mississippi Mud Cake

From Mom's kitchen.


1  cup oil
4  eggs
1-3/4  cups sugar
1-1/2  cups self rising flour
2/3  cup cocoa, divided
3  Tbsp. vanilla
11/2  cups chopped nuts
1-2  cups mini marshmallows
1-1/2  sticks butter or margarine
1  box powdered sugar
1/2  cup evaporated milk


Blend oil, eggs, sugar and vanilla. Mix flour and 1/3 cup cocoa in another bowl, and add to egg mixture. Mix well and add nuts. Bake in 9x13-inch greased pan at 325 degrees for 35-40 minutes. Remove from oven and top with one layer of mini marshmallows. Put in oven under broiler long enough to melt marshmallows. For icing melt butter and add powdered sugar, 1/3 cup cocoa and evaporated milk. Should have the consistency of yogurt. Pour over warm cake. Cool and serve.

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