Lasagna

From Michelle's kitchen.


16 oz.  ricotta cheese
1  Tbsp. parsley
1-1/2  tsp. oregano
1/2 lb. ground beef
1/2  cup chopped onion
12 oz.  shredded mozzarella cheese
1/4 cup grated parmesan cheese
1  tsp. salt
1/2 lb.  lasagna
1/2 lb.  mild sausage
32 oz.  spaghetti sauce


Prepare lasagna noodles as package directs; drain. Brown ground beef, sausage and onion; drain. Stir in spaghetti sauce. Combine ricotta cheese, parmesan cheese, parsley, salt and oregano. Spoon a little sauce into a 13x9 inch baking dish, then layer lasagna, cheese mixture, mozzarella cheese and meat sauce; repeat layers ending with meat sauce. Sprinkle with mozzarella cheese. Cover with foil. Bake 30 minutes at 375 degrees. Let stand 10 minutes before serving. Serves 8.

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