Hard Tack Candy

Michael got this recipe from a co-worker. Be sure to have exhaust fan on when adding oil as the fumes are really strong.


1-3/4  cup sugar
1  cup water
3/4  cup light Karo syrup
1  dram flavored oil * food coloring
(use only 1/2 dram of clove)

Suggested colors:
Anise-blue
wintergreen-green
cinnamon-red
cloves-orange
root beer or sassafrass-brown;
spearmint-purple
lemon-yellow


Cook and stir sugar, water and corn syrup until sugar dissolves. Cook until hard crack stage (290-300 degrees). Remove from heat. Turn on exhaust fan; add flavored oil and food coloring. Pour onto cookie sheet packed with powdered sugar. Cool slightly and cut with scissors while still warm and pliable.

* Don't use immitation flavorings. Must use oils. Oils are available at a drug store pharmacy.

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