Glazed Apricot Nectar Cake

From Mom's kitchen.


1   lemon cake mix
1/3  cup sugar
1  cup apricot nесtar
1/2  cup salad oil
4  eggs

Glaze:
1 cup powdered sugar
juice of one lemon


Combine cake mix, sugar, nectar and oil in large bowl; beat 2 minutes at medium speed. Add eggs, one at a time, beating after each. Pour batter into greased, floured 10-inch tube pan. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Cool on rack, right side up, 15 minutes; remove from pan. To glaze, blend powdered sugar with lemon juice; pour over top and sides of warm cake.

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