Gingerbread Teddy Bears

Michelle and the girls like to make these at Christmas time and give them to friends.


1  cup margarine or butter
3/4  tsp. baking soda
2/3  cup packed brown sugar
1/2  tsp. cloves
2/3  cup corn syrup or molasses
1  beaten egg
4  cups flour
1-1/2  tsp. vanilla
1-1/2  tsp. cinnamon
1 tsp. ginger
mini chocolate chips
decorating icing (to pipe on bow ties if desired)


Cook and stir margarine, brown sugar and corn syrup over medium heat till margarine is melted and sugar is dissolved. Pour into a large bowl; cool 5 mins. Meanwhile, combine dry ingredients. Add egg and vanilla to margarine mixture; mix well. Add the flour mixture and beat till well mixed. Cover and chill 2 hours. To make each teddy bear, shape dough into a 1-inch ball for body, a 3/4-inch ball for head, six 1/2-inch balls for ears, arms and legs, and five 1/4-inch balls for nose and paws. Use chips for eyes and navel. Bake at 350 for 8-10 min.

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