Ginger Cookies

These crunchy cookies from Michelle's friend Cathy Fulkerson, are good around the holidays.


3/4  cup butter
1/4  tsp. salt
1  cup sugar
2  tsp. soda
1/4  cup plus 1 tsp. molasses
1  tsp. cinnamon
1  beaten egg
1  tsp. cloves
2  cups flour
1  tsp. ginger


Cream butter and sugar. Add molasses and egg; beat well. Add dry ingredients. Roll in small balls about the size of a walnut. Dip in sugar. Place 2 inches apart on cookie sheet. Bake at 375 degrees for 15 minutes. Watch carefully, as they burn easily.
Note: Oil may be substituted for the butter.

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