Frozen Yogurt Pie

Michelle likes this pie best with berry yogurt, but it is good with any flavor.


2  cartons strawberry yogurt
1/2  cup chopped strawberries
3-1/2  cups cool whip
1  graham cracker crumb crust


Fold yogurt into cool whip. Add strawberries; blend. Spoon into crust. Freeze until firm, about 4 hours. Place in refrigerator 45 minutes before cutting. Store leftover pie in freezer. This pie is good made with other flavors of yogurt too.

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