Enchiladas Suiza

Michelle likes these green chile enchiladas.


3  cups cooked shredded chicken
1  tsp. salt
1  small can evaporated milk
2  cups shredded jack cheese
4 oz. chopped green chiles
10 oz. green chile enchilada sauce
12  corn tortillas


Mix together chicken, chiles and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture and 2 Tbsp. cheese; roll up and place seam side down in 13x9 inch baking dish. Pour remaining sauce over. Sprinkle with remaining cheese. Bake in preheated 425 degree oven for 15 minutes, until bubbly.

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