Easy Chocolate Roll-Up

In this yummy cake roll from Michelle, the cake and filling bake together.


1/4  cup butter
1/3  cup cocoa
1  cup chopped pecans
2/3  cup flour
1-1/3  cups flaked coconut
1/4  tsp. salt
1  can (15 1/2 oz.) sweetened condensed milk
1/4  tsp baking soda
1/3  cup water
3  eggs
1  tsp. vanilla
1  cup sugar


Line 15x10" jelly roll pan with foil. Melt butter in pan, sprinkle nuts and coconut evenly in pan; drizzle with condensed milk. Beat eggs on high 2 min. until fluffy. Gradually add sugar; continue beating 2 min. Add remaining ingredients; blend 1 min. at low. Pour evenly into pan. Bake at 375 degrees for 2025 min. until cake springs back when touched in center. Sprinkle cake with powdered sugar. Cover with towel. Place cookie sheet over towel; invert. Remove pan and foil. Starting with 10" side, roll up, using towel to help roll the cake. Wrap towel on outside and cool completely. Unwrap when ready to serve.

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