Dutch Raisin Spice Cake

Dad likes this cake.


1  cup raisins, coarsely chopped
1  cup water
2  cups flour
1  tsp. baking soda
1/4  tsp. salt
1  tsp. cinnamon
1/2  tsp. cloves
1/2  cup butter, room temp.
1-1/4  cups sugar
1  tsp. vanilla
1  egg


In a small saucepan bring the raisins and water to a boil; simmer, covered, for 5 minutes. Strain raisins reserving liquid; cool raisins and reserve. Set aside 1/2 cup of the reserved liquid, adding water if needed; cool. Set aside. Sift together dry ingredients. In a large bowl cream butter, sugar and vanilla; beat in the egg until blended. Stir in the flour mixture alternately with the raisin liquid until blended. Fold in the reserved raisins. Turn into 9x5x3-inch pan lined with wax paper.  Bake at 350 degrees for 50 to 55 minutes.

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