Double Almond Cookies

Another recipe from Michelle with almonds!


3/4  cup margarine or butter, softened
2/3  cup sugar
1  egg
1  tsp. vanilla
1/4  tsp. salt
1-3/4  cup flour

TOPPING:
1  egg, beaten
1/2  cup almond paste
2 Tbsp. sugar
1 Tbsp. milk
sliced almonds


Beat margarine and sugar till light and fluffy. Beat in egg, vanilla and salt till blended. Gradually blend in flour; mix well. Chill 30 minutes or till firm enough to handle. Shape into a 12inch log. Wrap; chill 3 hours or overnight. Cut into 1/4-inch thick slices. Place on ungreased cookie sheets. Combine almond paste, egg, sugar and milk and beat till smooth for topping. Spread 1 tsp. topping on each cookie; sprinkle with almond slices. Bake at 375 degrees about 10 minutes. Cool on wire rack. Makes 48.

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