Crispy Easter Nests

Michelle thinks these are as fun to make as they are to eat.


1   7oz. jar marshmallow cream
1  5 oz. can chow mein noodles
1/4  cup creamy peanut butter
1  cup chopped pastel M&Ms pastel peanut M&Ms
2  Tbsp. margarine, melted


Combine marshmallow creme, peanut butter and butter; mix until well blended. Add noodles and chopped M&Ms; mix well. Drop by 1/3 cupfuls onto greased cookie sheet; shape with greased fingers to form nests. Let stand until firm. Dust bottom of nests lightly with confectioners sugar, if desired. Fill with peanut M&Ms. Makes 10-12 nests.

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