Chocolate Pecan Pie

This pecan pie from Michelle is for the chocolate lovers in the family.


1  9" pie crust, unbaked
2/3  cup brown sugar
2  cups semi-sweet chocolate chips
1-1/2 cups chopped pecans
3  eggs
12  pecan halves
1/8  tsp. salt


Over hot water, melt 1 cup chocolate chips. Remove from heat and cool. In a small bowl, combine eggs and salt; beat at high speed until very thick and lemon-colored (about 5 minutes). Gradually beat in brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate chips; pour into unbaked pie crust. Decorate top with pecan halves. Bake at 375 degrees for 25 to 30 minutes. Serve with whipped cream.

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