Chocolate Chip Applesauce Cake

The spices and chocolate chips make an interesting combination in this recipe from Berthe Mineart.


1/2  cup shortening or butter
1/2  tsp. allspice
1  cup sugar
1  tsp. cinnamon
2  eggs
3/4-1  cup sweetened applesauce
1-3/4  cup flour
1/2  cup raisins
1  tsp. soda
1/2  cup nuts
1/4  tsp. salt
1  cup chocolate chips
1/4  tsp. cloves


Cream shortening or butter (Do not use margarine). Add sugar gradually and cream until fluffy. Add eggs one at a time, beating well. Sift together dry ingredients. Add alternately with applesauce (1 cup applesauce if using shortening, 3/4 cup applesauce if using butter) in small amounts beating after each addition until smooth. Stir in raisins, nuts and half of the chocolate chips. Pour into 3x5x9-inch loaf pan lined with paper. Sprinkle remaining chocolate chips on batter. Bake at 325 degrees for 1 hour and 15 minutes. Best served next day.

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