Chocolate Carmelita Bars

These yummy bars are from mo.


1-3/4  cups oats
1-1/2  cups flour
3/4  cup brown sugar
3/4  cup Butter Flavored Crisco, melted
1  Tbsp. water
1/4  cup flour
1/2  tsp. baking soda
1/4  tsp. salt
1  cup chopped nuts
1  cup semi-sweet chocloate chips
1  12.5 oz. jar (1 cup) caramel
ice cream topping


Combine oats, 1 1/2 cups flour, brown sugar, crisco, water, soda and salt; mix well. Reserve 1 cup; press remaining onto bottom of greased 13x9-inch pan. Bake at 350 degrees for 1012 minutes or until light brown; cool 10 minutes. Top with nuts and chocolate chips. Mix caramel topping and 1/4 cup flour until smooth; drizzle over chocolate pieces to within 1/4- inch of pan edge. Sprinkle with reserved oat mixture. Bake additional 18 to 22 minutes or until golden brown. Cool completely. Makes 32 bars.

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