Chicken Chow Mein

From Mo's kitchen.


1 lb. chicken, cut up(uncooked)
1  cup onion small
1  can bamboo shoots
1  cup bean sprouts
2  Tbsp. cornstarch
2  Tbsp. oil
2  cups celery
1  small can waterchestnuts
1  cup sliced mushrooms
1-1/4 cup chicken broth
1/4 cup soy sauce


Heat 1 Tbsp. oil in wok. Add chicken and cook until no longer pink. Remove and keep warm. Add remaining 1 Tbsp. oil and heat. Add celery and onion. Saute about 2 minutes. Add waterchestnuts, bamboo shoots and mushrooms. Saute until tender crisp. Add bean sprouts and chicken broth. Heat until broth boils. Dissolve cornstarch in soy sauce and add to broth, stirring until thickened. Add chicken. Serve over rice.

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