Banana Pudding

Michelle likes this dessert from the box of Nilla Wafers.


3/4  cup sugar
1/3  cup flour
dash of salt
4  eggs, separated, at room temp.
2  cups milk
1/2  tsp. vanilla
35 to 45 Nilla wafers
5-6  medium size ripe bananas,sliced


Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly until thickened. Reduce heat and cook, stirring occasionally, for 5 minutes. Remove from heat; add vanilla. Spread small amount in a 1 1/2-qt. casserole; cover with layer of wafers. Top with layer of bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard. Beat egg whites until stiff but not dry; gradually add 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding sealing edges well. Bake at 425 degrees for 5 min.

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