Baked Custard

A traditional favorite of Dad's.


2  eggs (or 4 egg yolks)
1/2  cup sugar
1/4  tsp. salt
2  cups milk
1/2  tsp. vanilla


Beat eggs, sugar and salt slightly to mix. Scald milk (crinkly film forms on top). Stir into egg mixture. Add vanilla. Pour into 6 custard cups or a 1 1/2-qt. baking dish and set in pan of hot water (1" deep). Sprinkle a little nutmeg over top. Bake at 350 degrees for 45 to 50 minutes, just until knife inserted 1" from edge comes out clean (soft center sets as it stands). Immediately remove from heat. Serve cool or chilled.

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