Apricot Pork Chops

Michelle likes this quick and easy recipe.


1  can (8 oz.) apricot halves
1  can cream of chicken soup
2  Tbsp. chopped green onions
6  pork chops
1/3  cup sour cream


Drain apricots reserving 1/4 cup syrup; cut in half. In skillet, brown chops; pour off fat. Stir in soup, sour cream, reserved syrup and green onions. Cover; simmer 25 minutes until done. Stir occasionally. Add apricots; cook 5 minutes more. Serve with cooked rice. Serves 4.

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