Hot Clam Dip

This yummy dip is one of Julie's favorites.

2   8 oz. pkg. cream cheese
2   cans minced clams
3   green onions
2   Tbsp. chopped parsley
2   Tbsp. lemon juice
1   tsp. salt
1   round loaf sour dough bread


Combine cream cheese, clams, onions, parsley, lemon juice and salt in mixing bowl. Slice off top of bread and hollow out. Cut up hollowed out portion and set aside for dipping. Pour clam and cream cheese mixture into hollowed out bread. Place top back on. Wrap bread in foil and bake in 225 degree oven for 22 1/2 hours. Serve hot with bread pieces on side.

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