Hidden Valley Ranch Pinwheels

These appetizers from Malia are fun.

16 oz. cream cheese, softened
4 12 inch flour tortillas
1 pkg. (1 oz.) Hidden Valley Ranch Original Salad Dressing Mix
2 green onions, minced
1  jar (4 oz.) diced pimientos
1 can (4 oz.) diced green chiles
1 can (2.25 oz.) sliced black olives


Mix cream cheese, salad dressing mix and green onions. Spread on tortillas. Drain vegetables and blot on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

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