Cheesy Artichoke Heart Appetizers

From Michelle's kitchen.


2  8 oz. cans refrigerator cresent rolls 
3/4 cup shredded mozzarella cheese 
3/4 cup parmesan cheese
1/2 cup Miracle Whip salad dressing 
1 14 oz. can artichoke hearts, drained,  finely chopped
1  4 oz. can chopped green chiles, drained


Unroll dough into rectangles, press onto bottom and sides of 15x10x1 inch jelly roll pan. Bake at 375 degrees, 10 minutes. Combine remaining ingredients; mix well. Spread over crust. Bake 375 degrees, 15 minutes or until cheese is melted. Let stand 5 minutes. Makes 3 dozen appetizer servings.

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